Terms and conditions


There are some T&C’s to look over and accept before securing a place at, or hosting, a workshop by Bake with Carli. These are set with both of our best interests at heart, as well as ensuring the comfort of all attendees at workshops. Please read them in full, and thoroughly.

Section 1: The following Terms and Conditions are relevant to BOTH public and private workshops

  1. Products may contain common allergens or traces of these, including but not limited to – gluten, dairy, egg, soy, all nuts. It is your responsibility to advise us of any allergies or intolerances, including less common or non-food allergens. No responsibility will be taken for allergic reactions, by anyone who eats or touches the goods. It is your responsibility to inform anyone who eats goods from a workshop that the goods may contain allergens.
  2. Dietary requirements must be discussed at time of booking. If Bake With Carli is able to cater for these, if there are any changes to these within seven days of the workshop date we may not be able to cater for changes. If we are able to, a surcharge will apply.
  3. We are unable to cater for coeliacs due to the shared nature of cooking and workshop environments. Your safety is our priority at all times and as flour is airborne, we can’t cater for coeliacs.
  4. Completion of workshops by Bake with Carli is subject to unforeseen circumstances including serious injury, sudden severe illness, natural disasters, accidents and COVID-19 infection or restriction changes (see Section 3 below) . We will do everything in our power to complete the workshop, otherwise provide an alternative or refund.
  5. Bake with Carli retains the rights to all images of work and workshop participants taken by us and these can be used as we see fit, including on social media and marketing collateral. If your photo appearing anywhere publicly raises a personal safety issue, we are committed to keeping you safe. Please discuss with us prior to booking.

Section 2: The following Terms and Conditions are relevant to private workshops only

  1. It is your responsibility to ensure the issued invoice contains the correct information prior to payment.
  2. The quoted price is valid for 14 days only.
  3. A 50% deposit to be paid on acceptance of the invoice, by the date listed on the invoice. This is non-refundable. The balance is due 14 days prior to the workshop. For workshops to be run within 14 days, the full amount is required to be paid upon receival of the invoice.
  4. If deposit/payment is not received by the due date listed on the invoice, your workshop will be cancelled. Your date is not secured until the deposit/payment is received. We reserve the right to take on other workshops bookings.
  5. Changes to workshop type within 14 days of your workshop date may incur a surcharge, at our discretion. We will try our best to accommodate your changes, however they may not always be possible.
  6. There are minimum charges for private workshops. Reduction in participant numbers does not change the minimum charge. No refunds will be offered. You are welcome to send other people in their place, noting dietary requirement notice in Section 1, point 2.
  7. Changes to location must be made with more than 24 hours notice. There is no charge for this, provided the new location is within 10km of 6052, otherwise travel fees may apply.
  8. Locations must be suitable and safe for us to enter. We may ask for photographs of the space beforehand to assess suitability. This is to ensure teacher safety and participant comfort.

Section 3: COVID-19 in relation to public and private workshops

  1. Workshops which must be cancelled due to COVID-19 restrictions at the time of the workshop will be rescheduled at a later date or a refund issued, at the discretion of Bake with Carli. This only applies to WA State Government or Australian Federal Government restrictions. If there are density limits in place, we will meet these or switch venues to meet these.
  2. If you no longer wish to attend a workshop (or host a private workshop you have organised) due to COVID-19 concerns, but Bake with Carli can meet current WA State Government and/or Australian Federal Government legal requirements, no refund will be offered. A rescheduled date, or full or partial credit may be offered, at our discretion only.
  3. Should a private workshop need to be cancelled due to the property host contracting COVID-19 or requiring to isolate, official documentation must be provided ASAP to be eligible to reschedule the workshop with no fees. Workshops can be relocated to another location (provided they are not required to isolate) for no charge provided it is within 15km of 6052, otherwise travel fees may apply. If no other suitable home premises are available, a venue may be hired and this cost is to be borne by the person who booked the workshop.
  4. If a venue Bake with Carli is teaching at requires proof of vaccination for entry, this will be communicated to attendees as soon as it is known. If this requirement is introduced after a ticket has been purchased and an attendee then does not wish to attend, a refund or credit note will be issued to the attendee, at our discretion. A refund will not be issued if it was stated at the time of booking that proof of vaccination was required.
  5. If mask use is mandated by the WA State Government and/or Australian Federal Government at the time of a workshop, attendees must comply with these directives, or show proof of a valid exemption.


-Sprinkles are gluten free, dairy free, egg free and nut free as standard, with some soy free, vegan, kosher and halal sprinkles also available.
-Ingredient information is provided by us, to the best of our knowledge, from the supplier. Information is subject to change.
-Sprinkles are made in dedicated allergy free factories, however no responsibility can be taken for traces of common or uncommon allergens being present.
-Sprinkles may present a shocking hazard, particularly for small children under three years. You accept this risk upon purchase and we are not liable for any injuries incurred.
-All purchases are final. No returns or exchanges on food products.

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