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Cupcake recipe

$5.50 incl GST

This recipe makes a perfect chocolate cupcake, not too heavy and not too light, and with an amazing shelf life!

These are the tastiest cupcakes and it’s the only choc recipe I ever use now. My family are huge fans too!

This cupcake recipe happens to be dairy free, egg free and vegan, with gluten free options. They are nut and soy free by ingredient.

This recipe card includes the ingredients required, the method and handy hints and tips to ensure it is a success. This cupcake is deliciously moist and freezes beautifully.


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